| Brief Description: |
Very hard cheese with a granular interior
and hard brittle rind. Flavour is
sharp and piquant
Aged 6 weeks
Aged 3 months |
| Ingredients: |
Milk, Bacterial Culture, Salt, Microbial
Enzymes, Enzymes |
| Moisture: |
35% |
| Fat: |
33% |
| UPC Code: |
170 g - 661138700080
2 kg - 661138700417
Food Service - 661138700690 |
| Shelf Life: |
3 months from date of manufacturing |
