| Brief Description: |
Flavourful, semi-firm to hard cheese
produced from fresh, high pasteurized
milk
Aged 6 weeks |
| Ingredients: |
Milk, Bacterial Culture, Salt, Microbial
Enzymes |
| Moisture: |
35% |
| Fat: |
33% |
| UPC Code: |
170 g - 661138700042
2 kg - 661138700394 |
| Shelf Life: |
3 months from date of manufacturing |
