Almond Cheddar Appetizers
| 1 cup |
mayonnaise |
2 tsp |
Worcestershire sauce |
| 1 cup |
Thornloe Marble Cheddar
Cheese, shredded |
1 |
medium onion, chopped |
| ¾ cup |
slivered almonds, chopped |
8 |
bacon strips, cooked and crumbled |
| 1 loaf |
sliced French bread or 2 loaves baguette bread |
In a bowl combine the mayonnaise and Worcestershire sauce; stir in cheese, onions, almonds and bacon. Spread bread slices with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° F for 8-10 minutes or until bubby.
