Easy Layered Taco Pie
| 1 lb. (454 g) |
lean ground beef |
1 cup (250 ml) |
salsa |
| 1 pkg. (35 g) |
taco seasoning mix |
2 cups (500 ml) |
lettuce, shredded |
| 1/2 cup (125 ml) |
water |
1/4 (50 ml) cup |
green onions, sliced |
| 4 |
Flour Tortillas, cut into quarters |
1/4 (50 ml) cup |
sour cream |
| 1 cup (250 ml) |
shredded Thornloe Fajita cheese |
|
Place meat in microwaveable (plastic) colander set over bowl. Microwave on HIGH 8 min., stirring and breaking up every 2 min. Discard any fat that collects in bowl. Transfer crumbled meat to 9-inch microwaveable dish. Stir in seasoning mix and water. Microwave 5 min., stirring after 2 min.
Remove half of the meat mixture; set aside. Place eight tortilla quarters on top of remaining meat mixture in microwaveable dish. Top with reserved meat mixture and remaining eight tortilla quarters. Top with salsa and shredded Thornloe Fajita cheese. Microwave 4 min. Top with lettuce, green onions and sour cream just before serving.
