Easy Cheesy Scalloped Potatoes
| 1 pkg |
(250 g) Philadelphia Cream Cheese, softened |
| ¾ cup |
deli smoked ham, chopped |
½ cup |
sour cream |
| 1 cup |
chicken broth |
1 cup |
frozen peas |
| 1 pkg |
Thornloe Old Cheddar Cheese, shredded |
3 lb |
red potatoes, thinly sliced (about 12 cups) |
Preheat oven to 350 °F. Spray 13x9 inch baking dish with cooking spray. Mix cream, Thornloe Old Cheddar Cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, peas and 1 ¾ cups of the cheese; stir gently to coat all ingredients. Spoon into prepared baking dish. Sprinkle with remaining ½ cup Thornloe Old Cheddar Cheese. Bake 1 hour until heated through and potatoes are tender. Makes 15 servings, ¾ cup (175 ml) each.
