Zucchini Tomato Stir-Fry

1 tbsp butter 3 cups zucchini, chopped
¼ tsp basil 1 tbsp parsley, chopped
½ cup Thornloe Mild Cheddar Cheese, grated ¼ cup onion, chopped
¼ tsp salt 2 tomatoes, chopped
¼ tsp pepper


In a skillet, melt butter; add onions and sauté until transparent. Add zucchini, salt, basil, pepper and parsley. Stir-fry until zucchini is tender. Add the tomatoes, stir for an additional 2 minutes. Sprinkle Thornloe Mild Cheddar cheese on top. Cover briefly, until cheese is melted. Serve hot. Makes 6 servings.

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