Recipes

Spring Salad Toss

3 cups	torn iceberg lettuce	3 cups	torn romaine
2 cups	thinly sliced zucchini	½ cup	sliced radishes
½ cup	fresh mushrooms, sliced	1 cup	Italian salad dressing
3	green onions, sliced	½ cup	crumbled Thornloe Blue cheese
1 pinch	salt	1 pinch	pepper

Directions:

In large salad bowl combine lettuce, romaine, zucchini, radishes, mushrooms, & green onions. Season with salt & pepper. Toss lightly with Italian dressing to coat vegetables; sprinkle blue cheese on top. Makes 6 servings.