Recipes

Almond Cheddar Appetizers

1 cup	mayonnaise	1 cup	Thornloe Marble Cheddar Cheese, shredded
¾ cup	slivered almonds, chopped	1 loaf	sliced French bread
1 tsp	Worcestershire sauce	½ cup	onion, chopped
8	bacon strips, cooked and crumbled

Directions:

In a bowl combine the mayonnaise and Worcestershire sauce; stir in cheese, onions, almonds and bacon. Spread bread slices with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° F for 8-10 minutes or until bubby.