Almond Cheddar Appetizers

1 cup mayonnaise 1 cup Thornloe Marble Cheddar Cheese, shredded
¾ cup slivered almonds, chopped 1 loaf sliced French bread
1 tsp Worcestershire sauce ½ cup onion, chopped
8 bacon strips, cooked and crumbled


In a bowl combine the mayonnaise and Worcestershire sauce; stir in cheese, onions, almonds and bacon. Spread bread slices with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° F for 8-10 minutes or until bubby.

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