Easy Cheesy Scalloped Potatoes

1 pkg Philadelphia Cream Cheese (250g) ¾ cup deli smoked ham, chopped
1 cup chicken broth 1 pkg Thornloe Old Cheddar Cheese
½ cup sour cream 1 cup frozen peas
3 lb red potatoes


Preheat oven to 350 °F. Spray 13x9 inch baking dish with cooking spray. Mix cream, Thornloe Old Cheddar Cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, peas and 1 ¾ cups of the cheese; stir gently to coat all ingredients. Spoon into prepared baking dish. Sprinkle with remaining ½ cup Thornloe Old Cheddar Cheese. Bake 1 hour until heated through and potatoes are tender. Makes 15 servings, ¾ cup (175 ml) each.

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