Recipes

Cheese Curd and Vegetable Omelette

4	eggs	½ cup	Thornloe White Cheese Curds
¼ cup	brocoli cut in small pieces	1 pinch	salt
1 pinch	pepper	¼ cup	Milk
¼ cup	fresh mushrooms, sliced	1 tbsp	onion, chopped
½ tbsp	butter

Directions:

In a bowl, whisk eggs until blended. Whisk in, milk, cheese curds, mushrooms, broccoli, onions, salt and pepper. In a saucepan, melt butter and pour bowl contents. Cook on low. Turn omelette over with spatula to cook both sides evenly. Serve. Serving 3-4 portions.