Thornloe Cheese is a farmer owned plant that has produced outstanding curds and cheddar cheese for nearly 70 years. Our secret is old fashioned cheese-making techniques and fresh milk produced in the unique agricultural area of Temiskaming, Ontario. The curds are available in Regular, Barbeque, Dill, Garlic and Light Probiotic. The beneficial probiotics are similar to those used in many yogurt varieties today.